Pie Academy: Master the Perfect Crust and 255 Amazing Fillings heirloom First introduced in late 19th-century

First introduced in late 19th-century France

is sure to introduce a whole new generation to the flavors and health benefits of fermented foods

and other microorganisms

By Laura Erickson

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings heirloom First introduced in late 19th-centuryAuthor: Ken Haedrich Hardcover 480 pages ISBN 9781635861112, 163586111X Storey Publishing, 2020 The critically acclaimed dean of The Pie Academy, Ken Haedrich, delivers a master class in pie making, with step by step photographic tutorials for perfect crusts and more than 250 recipes for pies of every flavor and style, from berry, fruit, nut, custard, chiffon, and cream pies, to freezer pies, slab pies, turnovers, and much more. An excellent resource