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Our darkest roast
wet-hulled and dried on raised beds
cinnamon and nutmeg combined with a deep medium roast arabica coffee
• Blank product sourced from China
Peru Decaf Size:12 Pack Our darkest roastRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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