Rice, Miso Soup, Pickles : The Japanese secret to a long and happy life - Yoshiharu Doi Genre:Health & wholefood cookery Miso-roasted nutsSomething sweet: Chocolate

Miso-roasted nutsSomething sweet: Chocolate

Talking to women from around the world

a Gregory Award

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Rice, Miso Soup, Pickles : The Japanese secret to a long and happy life - Yoshiharu Doi Genre:Health & wholefood cookery Miso-roasted nutsSomething sweet: ChocolateA joyful exploration of Japanese philosophy on food, home, and family rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment 'An insightful perspective on Japanese cooking and culture, full of sensitivity and wisdom.' Tim Anderson, food commentator and cookery writer Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the