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the body and greenery of Melon de Bourgogne
The wines are fermented naturally with indigenous yeasts
because there is no other place in the world like Banff
this low-alcohol saké is best enjoyed on the rocks
Plantation Pineapple Rum Canadian Whisky the body and greenery of"Plantation Stiggins Fancy Pineapple Rum is the fruit of the labor of a third collaboration between Alexandre Gabriel and David Wondrich. Alexandre and David first worked together to create Ferrand Cognac 1840 Original Formula, which was introduced at Tales of the Cocktail in 2011 and went on to be awarded the Best New Product at the Cocktail Spirit Awards of 2012. The second collaboration resulted in the Pierre Ferrand Dry Curaao, launched in 2012