Rice Vinegar | Japanese Style (Komezu) - Traditionally Brewed - Perfect For Soups & Stews - All Natural - No Artificial Flavors & Preservatives - Urban Platter - 500ml new-arrival Remove the prawns from the

Remove the prawns from the skillet and set aside

or per 500g of vegetables

removes tan and improves skin tone

Dhuli Urad Dal is not only loaded with vitamins

Rice Vinegar | Japanese Style (Komezu) - Traditionally Brewed - Perfect For Soups & Stews - All Natural - No Artificial Flavors & Preservatives - Urban Platter - 500ml new-arrival Remove the prawns from theJapanese Style Rice Vinegar (Komezu), AUTHENTIC TASTE: Handcrafted in a traditional Japanese way by fermenting rice ensuring the good flavour and nothing else! NO ARTIFICIAL FLAVOURS OR PRESERVATIVES: Made from just 3 ingredients in an all natural way. USES: Extensively used as a flavouring or to add acidity in marinades, sushi, sauces, salad dressings and stir fries. Ingredients: Water, Rice, Edible Common Salt Shelf Life: 576 days