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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Seasoned and ready for use
and in dipping sauces and dressings
only suitable for cooking fruits that are not too acidic – unless there is an ample amount of sugar added
The centre-hanging chain and hook is used for hanging your camp oven or kettle over fire
Dark Soy Sauce (Koikuchi Shoyu) ALUMINIUM POTS & PANS Seasoned and ready for useThis handmade soy sauce is naturally fermented over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Koikuchi directly translates as strong flavour, meaning it has more depth and umami than Usukuchi soy. This makes it perfect for dishes that require strong flavours or thick sauces. Usukuchi, on the other hand, is
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