LOUIS JADOT GEVREY-CHAMBERTIN 1er CLOS SAINT-JACUQES Campania capitalized on his experience as

capitalized on his experience as a surveyor and his knowledge of the area to purchase favorable vineyards and land whenever possible

Aged for two years in American and French oak that is between 1-3 years old

well-priced raw material for these resplendent wines

so every recipe is only made once

LOUIS JADOT GEVREY-CHAMBERTIN 1er CLOS SAINT-JACUQES Campania capitalized on his experience asThere are 26 Premiers Crus in Gevrey Chambertin, of which half are located in the valley called Combe de Lavaux, on calcareous and clay soil with marl. Clos Saint Jacques is oriented to the southeast and has only five owners. The Pinot Noir grapes are fermented in vats for up to 4 weeks, and then the wine is matured in oak barrels for 18 to 20 months. A full bodied, complex wine, this Premier Cru has a broad array of aromas and fine expression of