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Traditional croissant dough encasing an almond frangipane filling made from pure almond paste
brownies can be stored up to 2 days
Vanilla pound cake with homemade blueberry compote and an almond streusel topping
bake at 160°C for 5 minutes
Chocolate Almond Diamond Cookies Whole Cakes Traditional croissant dough encasing anButtery french cocoa sable cookies baked with sliced almonds. Size Guide Storage Allergens Available in 500g. Store in an airtight container in cake chiller with temperature at 2 4C, or 20C ambient temperature. For shelf life, follow instructions on packaging (1 month) or (if no shelf life indicated) no more than 7 days. Contains gluten, eggs, dairy, nuts.
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