Stone Bass Fillet Portions Pack:400g / 2 portions Crack the shells gently with

Crack the shells gently with a hammer before serving

eliminating the need to deal with fiddly pin bones

I usually have them with an avocado and Marco Pierre White's recpie to Marie Rose Sauce for lunch - Delicious

Whilst we recommend eating it cold

Stone Bass Fillet Portions Pack:400g / 2 portions Crack the shells gently withEach pack contains two skin on stone bass fillet portions in a vacuum packed bag Give it a try with some new potatoes and a tomato concasse A 300g pack would be enough to serve two good sized main meals Also known as corvina or meagre, stone bass is fairly new to the UK. It's a farmed fish which grows to a very handsome size much bigger than most farmed sea bass. The fillets yield two thick fillet steaks from the front and a thinner portion from the