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mineral-driven texture on the palate
this shows you can make truly special wine from Oxfordian limestone
as the owner/winemaker blends Verdicchio from two different vineyards/soils on his property to make this extremely delicious
aging this bottling for 6-8 months in stainless steel to preserve purity
2023 Michel Gahier, Arbois, Trousseau La Vigne du Louis Producer_Chionetti mineral-driven texture on the palateMichel Gahiers "La Vigne du Louis" is a precise expression of Trousseau cultivated in Montigny ls Arsures, a sub region of Arbois recognized for its superior clay and gravel soils rich in iron. Gahier maintains a steadfast, hands off approach in the cellar, utilizing indigenous yeast for fermentation in steel tanks before an extended levage in large, seasoned foudres without the addition of sulfur. The 2023 growing season offered increased yields,