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With 200 days of grain-finishing
While the ribeye cap is renowned for its intense marbling and buttery softness
then slice against the grain for the best tenderness
making it perfect for roasting whole or slicing into filet mignon steaks
Chateaubriand — Japanese Miyazaki Wagyu A5 Size:1.30 - 1.40 Lbs. With 200 days of grain-finishingOur Chateaubriand Japanese Wagyu A5 is a true gourmet experience. The Chateaubriand is a cut from the center of the tenderloin, known for being incredibly tender and flavorful. It's often considered the best part of the tenderloin because of its perfect balance of lean meat and subtle marbling. Japanese A5 Wagyu is the highest grade of beef in Japan, known worldwide for its intense marbling and rich, buttery taste. The "A5" grade means it has the
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