Australian Wagyu Outside Skirt Steak Australian The Grand Reserve is built

The Grand Reserve is built for the host who wants to impress — four different Australian Wagyu cuts

2 x Ora King Salmon Fillet (8 oz each)

Made from 100% ring-spun cotton in solid colors

The IQF process ensures that each scallop is frozen separately

Australian Wagyu Outside Skirt Steak Australian The Grand Reserve is builtThe outside skirt is the diaphragm muscle it works hard, which means it develops deep, concentrated beef flavor that most premium cuts simply can't match. In a standard animal, that work creates toughness. In Australian Wagyu, the breed's legendary marbling saturates that same hardworking muscle with fat, resulting in a cut that is simultaneously intensely flavorful and surprisingly tender. This is the cut serious cooks quietly fight over. Sourced