Denver Steak | Luxe Size:8-12 oz Its large size and phenomenal

Its large size and phenomenal marbling make the Tri Tip a versatile cut that can be used for whatever you’re cooking

thick ribeye with a long bone still attached

Cut from the center of the loin

Season simply to let the Wagyu marbling shine

Denver Steak | Luxe Size:8-12 oz Its large size and phenomenalThe Denver Steak is great for any day of the week. Straight from the front shoulder, this cut has amazing flavor and is a great alternative to the New York Strip. Given its rich marbling, our Denver Steak is remarkably more tender than your typical cut of meat from the chuck portion. The Denver Cut is best prepared over a hot grill or a cast iron skillet. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading