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Crisp Wheat Beers
It ferments beautifully and remains one of the most popular varietals for traditional meads
and CIP recirculation systems
this kveik strain produces clean beers with subtle citrus esters
Brettanomyces Blend #3 BRING ON DA FUNK | Omega Yeast OYL-212 racking Crisp Wheat BeersOmega OYL 212 Bring On Da Funk for Bold Brett Complexity Omega Yeast OYL 212 Bring On Da Funk is a Brettanomyces blend for brewers who want deeper funk, layered earthy character, and a more assertive wild profile than a softer single strain Brett fermentation can deliver. It is a strong fit for mixed fermentation beers, farmhouse ales, and wild projects where yeast character is supposed to shape the beer in a noticeable way. Based on Omega's published
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