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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Fill speed can be adjusted allowing you to bottle at your preferred pace
similar to finely blended pineapple flesh
Optimum Fermentation Temp: 46-56°F
Optimum Fermentation Temp: 64-74°F
Very Black Cherry Wine Making Kit | Orchard Breezin' itemID-47530 Fill speed can be adjustedOff dry ruby red wine presents succulent flavors of fresh ripe black cherries balanced by a subtle touch of tannins Medium bodied and sweet, 7. 6% ABV Each kit yields 6 gallons (2 cases) of finished wine in approximately 4 weeks 2008, 2009 & 2011 WineMaker International Award Winner This off dry ruby red wine presents succulent flavors of fresh ripe black cherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great
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