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The Ko-bunka has an acute angle knife tip known as 'kiritsuke'
M'150S and M'6S 20cm saucepans
This trowel is used for digging out weeds with long tap roots
Cooking cuteness
NANIWA #3000 Whetstone RONDEAUS The Ko-bunka has an acuteThis synthetic stone has three straight sides and one curved sides, making it an excellent choice for sharpening secateurs, shears, sickles and similar garden cutting tools. The fine grit of this stone makes it perfect for finishing, polishing and honing. Soak the stone in water for approximately 3 5 minutes before sharpening. Add water while sharpening if the stone becomes dry.
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