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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
All-purpose flour: 1/4 cup
Ground meat or vegetables: 1 cup
1 garlic bulb
200g Gud Gud Alambe (wild mushrooms)
Pointed Gourd, 500 g Local & Home Grown All-purpose flour: 1/4 cupPointed Gourd (Parwal) Overview: Pointed Gourd, commonly known as "Parwal" in India, is a nutritious vegetable that is widely used in Indian cooking. This small, green gourd has a mild taste and absorbs flavors well, making it ideal for curries, stir fries, and stuffed dishes. Pointed gourd is rich in fiber, vitamins, and antioxidants, making it an excellent choice for a balanced diet. Health Benefits of Pointed Gourd: Aids Digestion: The high fiber
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