Ziggy's Smoked Wild Bunya Pine Vinegar TEA & BEVERAGE Embrace the artistry of Indigenous

Embrace the artistry of Indigenous culture while enjoying the uplifting fragrance of Lemon Myrtle

- Featured artwork: 'Ningarti Mirrijini Kapiwarta' by Mary Elizabeth Moreen courtesy Jilamara Arts & Craft Association

bite-sized treats are perfect for pairing with a chocolate dip

Budgebulla – the stories that she was told by her ancestors

Ziggy's Smoked Wild Bunya Pine Vinegar TEA & BEVERAGE Embrace the artistry of IndigenousWild harvested bunya pine cones are collected, dried, and smoked over apple wood chips before being plunged into vinegar and left to age. The result is a complex, forest flavour with a rich and distinct smoky aroma and taste. Enjoy with: Meat, fish, seafood, mushrooms and just about any vegetable that is being roasted. Ingredients: White wine vinegar, wild bunya pine (smoked cone and shell), organic raw sugar. Label artwork by Thomas Jackson Wild