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spontaneous fermentation with wild yeast in 3500-liter wooden vats
yet with an unmistakable Tuscan authenticity
chocolate and pepper
The 2015 vintage started with very frosty spring weather followed by a “March miracle” rain event which saved the vines from the drought
Donatella Cinelli Colombini Rosso di Montalcino DOC 2013 spontaneous fermentation with wild yeastThe three doves on the label represent Donatella, her husband Carlo, and their daughter Violante. The vines are 15 years old. Vinification in stainless steel temperature controlled vats for 14 days, punching down once or twice a day, until the end of the fermentation. The wine ages for one year in oak barrels. A ruby red color with notes of vanilla, berries, and spices which provide a long and delightful finish. Intense yet harmonious palate with
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