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bringing tradition and originality to the table
Vegan and phosphate-free dishwashing
Nesting lids for easy stacking and storage
Keep a few spares in the cupboard so you’ll never run short of yogurt
Le Veneziane Gluten Free Ditalini Little Pasta, 250g bringing tradition and originality toMolino di Ferro uses its decades of corn processing experience to produce "Le Veneziane" gluten free pasta. A meticulous selection of the finest Italian corn is used to make the pasta, which remains consistently firm during cooking and holds onto sauce wonderfully. It makes a delicious, alternative and highly satisfying meal. suitable for freezing gluten free wheat free vegetarian microwavable
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