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A little goes a long way—this is the secret to next-level dal
dried and ground to buttery powder
Balancing floral sweetness from cardamom and fennel with a zingy finish of ginger and black pepper
Our delightfully complex and fruity pepper is grown in the hills of Karnataka by the Thipiah family
Wild Foraged Tamarind A little goes a long3. 2oz 90g Mar '25 Harvest This wild tamarind is foraged by tribes in the Eastern Ghat mountains during a short harvest period that lasts 1 month per year when the tamarind fruit is at its peak ripeness. This tamarind is jammy, fruity and tangy perfect to add brightness and fruity acidity to your dishes.