Domaine Roux Vosne-Romanée 93 Wine Spectator Full malolactic fermentation on fine

Full malolactic fermentation on fine lees

after delicate pressing

The wine conquers with its full

ripe flavours on the palate

Domaine Roux Vosne-Romanée 93 Wine Spectator Full malolactic fermentation on fineRoux Pere et Fils, Vosne Romane AOC a harmonious, attractive red dry wine, created from Pinot Noir grapes, which grows in the vineyards of the Von Romane appellation on clay limestone soils. Harvesting is done manually when the berries reach the optimum ripeness level. The primary fermentation is carried out in stainless steel tanks for 15 days, and the secondary fermentation in oak barrels. The wine is aged for 20 months in French oak barrels. The