2016 Chateau Musar, Cabernet Sauvignon, Cinsault + Carignan | Bekaa Valley, Lebanon Scotland no chemical fertilizers

no chemical fertilizers

Varietal(s): Pinot Noir

Typicity: The benchmark for Oregon Pinot Meunier

Winemaking: Indigenous yeast fermentation

2016 Chateau Musar, Cabernet Sauvignon, Cinsault + Carignan | Bekaa Valley, Lebanon Scotland no chemical fertilizersVarietal(s): Cabernet Sauvignon, Cinsault, Carignan Vineyard Management: Certified Organic (2006) Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Minimal Sulfur Vegan: Yes Typicity: Classic. Gaston Hochar's wines are the benchmark for Bekaa Valley excellence. Decanting recommended due to sediment. Bio: Musar is a house of lore; an icon in winemaking and a pioneer of organic farming in Lebanon. Every vintage of Chateau Musar Rouge takes seven