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Product #: MAT022
00 off your set of towels
are a migratory bird in Japan
Size: 17" x 15
ENG: The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment hats Product #: MAT022Sushi has taken the world by storm and in this book, brilliant young Tokyo sushi chef Jun Takahashi provides a unique look at how traditional Tokyo style sushi is made, including the history of sushi, knife use, methods used by professional sushi chefs, and more. Published by Tuttle Publishing 208 pages Size: 10" x 8" Language: English Product #: JT154 Code: NWS
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