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allowing the bulb to re-expand
The advantage of using compressed oxygen to oxygenate is speed - you can oxygenate your wort in 60 seconds as opposed to 30-120 minutes with aeration
Place and hold the SO2 electrode in the wine sample and swirl beaker
Having been home to apple orchards for thousands of years
GOfermentor - GOtemp Temperature Probe/Sampler itemID-44617 allowing the bulb to re-expandTemperature probe and dip tube for GOfermentor controller. Insert into GOliner to get fermentor temperature reading. This assembly is required if using GOcooler for temperature control. Dip tube enables sampling. GOsampler included, required to collect samples. Hand operated pump collects up to 300ml.
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