Sobacha (Japanese Roasted Buckwheat) chocolate sampler The only difference is where

The only difference is where the cocoa beans come from

Shopping for someone else but not sure what chocolate they might want

baking chachalate

Yuzu is a tangy citrus with notes between an orange and lime

Sobacha (Japanese Roasted Buckwheat) chocolate sampler The only difference is whereDescription Sobacha Japanese Roasted Buckwheat Soba is a grain, similar to barley. Yes, the same soba in Japanese Soba Noodles! When Soba is roasted, it is often brewed as a tea, called Sobacha. We use a beautifully roasted Soba from Nagano, Japan and infuse it into Chachalate. It's then mixed with crunchy sprinkles of Sobacha and caramelized sugar. This bar has a palate enveloping warmth and roastiness that's sweet, comforting, and fruity all in one!