Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
A beautifully crafted medium-bodied orange wine from Domaine Milan in Provence
It offers aromas of apricots
Vinification: Whole bunch maceration for 4 days
is known for its commitment to natural winemaking
BiE Wild Piquette Absinthe Chavost A beautifully crafted medium-bodied orangeCrafted from the pressed apple pulp leftover from cider production, this piquette undergoes a unique process. The apple pulp is soaked in water for two weeks before being pressed again. After a two week fermentation period, absinthe herb is infused for four weeks, adding an aromatic and herbaceous twist to this refreshing creation. Process: Apple pulp soaking and secondary pressing, fermented with absinthe herb infusion.