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Ghee is best to eat when served hot
An all-natural
They are universally recognized as yellow jasmine
dry place away from direct sunlight to maintain its freshness
Zandu Dashmoolarishta Patanjali Vishtindukadi Vati Ghee is best to eat```html Zandu Dashamoolarishta 450 ml Dasamoolarishtam is an ayurvedic liquid preparation that contains a blend of various herbs and is produced through fermentation. It has a self generating alcohol content of 3 to 7% due to the fermentation process. Ingredients: Bael Lotus Giloy Rasna Clove Honey Licorice Nutmeg Jaggery Betel nut Turmeric Dill spice Leadwort Cinnamon Cardamom Dry grapes Beautyberry Long pepper Sandalwood Black vetiver Tailed pepper