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leading to a lingering finish of almond and cinnamon
The black Funaguchi contains single distilled shochu made from Kikusui sake lees
This high proof blend is carefully diluted with filtered
With a silky sensation to the tongue
Kikusui Funaguchi Namagenshu Honjozo Kunkou Can 200ml non-invt item leading to a lingering finishFunaguchi is a truly fresh sake which is not subjected to either pasteurization or blending. The black Funaguchi contains single distilled shochu made from Kikusui sake lees. Full bodied and rich flavor with distinctive noble aroma and umami. These dynamite 200ml cans pack a punch since the sake is 19. 8% alcohol.
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