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The nose on this seasonally released Nama or unpasteurized sake is a cool collection of tangerine
this masterpiece is lush and sumptuous
but stays super smooth
There are an array of sharp fruit tones like unripe strawberry
Suigei Tokubetsu Junmai "Drunken Whale" Kamotsuru Tokusei Kinpaku The nose on this seasonallyThis Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood, and grape scents. The brewery advertises that this Junmai is "for the serious sake drinker" and we agree. It is very dry throughout the mouth, and ends in a He Man sort of finish. Nevertheless, there is a strong presence of fennel and hops, underscored by an unripe strawberry vein. It is extremely clean
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