Let's Eat Meat : Recipes for Prime Cuts, Cheap Bits and Glorious Scraps - Tom Parker Bowles Paperback / softback and others - have to

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Let's Eat Meat : Recipes for Prime Cuts, Cheap Bits and Glorious Scraps - Tom Parker Bowles Paperback / softback and others - have toEat meat, but eat less and eat better that, if any, is this book's philosophy. That's not to say we shouldn't enjoy eating great hunks of beef, perfectly charred steaks, or golden deep fried chicken. Nor should we forgo slow cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas you'll find recipes for all of these here. But read on and things get a little less carnivorous. In the Less Meat chapter, meat shares the limelight with other