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author of No Meat RequiredIf you are what you eat
Whose interests do they represent
to the island of Britannia and back to the hills of Rome
GuardianA user's guide to the everyday challenges of living
Portugal : Authentic recipes and ingredients - Anais Bourny Delon Hardback author of No Meat RequiredIfExpect much seafood, many stews and inviting desserts. I made the chocolate mousse with olive oil, and it won't be the last time.'Delicious magazineExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau Brs and Pastis de Nata to modern