DULCE VIDA EXTRA ANEJO Piedmont "The smoldering smokiness of reduction

"The smoldering smokiness of reduction deliciously colors the nose

From the Winery: ""When we first conceived of this wine

In 1840 Alexander Valley namesake Cyrus Alexander rode into our valley and called it the "brightest and best spot in the world"

La Luna Mezcal: Clean

DULCE VIDA EXTRA ANEJO Piedmont "The smoldering smokiness of reductionThe Dulce Vida Extra Anejo is made from organically farmed agave that is twice distilled in a stainless steel pot still. It is then aged for 5 years in American oak barrels, Cabernet Sauvignon and Merlot barrels from Napa, and used barrels. It possesses a rich amber color, notes of brandy and bourbon, and a rich, silky smooth texture that is absolutely gorgeous.