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The hard working muscle has heaps of flavour and is great cooked whole or in stews
Simply marinated with herbs and roasted till crispy in the oven
Go Local or Go Home - Cap - Black/Green
This cheese is aged naturally and grows a beautiful dusky coloured rind on the outside
Bali Sea Salt sausages The hard working muscle hasOrigin Bali, Les Farm Producer This distinctive salt is a produced by Tasik Segara, a small community of salt farmers in Les, northeast Bali. Description The salt making process combines fresh earth with sea water in bamboo filters, a unique process that mineralizes and sweetens the salt as it evaporates. Other Details 150gr cloth bag
US$ 6250.00
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