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Their most popular national dish is Chicken Tikka Masala
High in what some would call "umami"
cocoa powder
Why Umesu Gives This Furikake Its Lift
Fennel Pollen - Wild cherries Their most popular national dishWild Fennel Pollen As seen in La Cucina Magazine 17 gr. Umbria, Italy The pollen dust and flower is vibrantly full of flavor! Please note some photos are macrophotography. Every harvest yields different colors and look. Wild Fennel Pollen is made from fennel flowers picked at full bloom. The plants are then dried and the pollen is sifted out, creating a seasoning that has the flavor and aroma of fennel, but with far greater intensity. Nothing is added
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