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Full malolactic fermentation on fine lees
The attack is frank
staying true to its origin and character
and sometimes honey
Halter Ranch Rosé Italy Toscana Full malolactic fermentation on fineThe 2020 Ros features beautiful aromas of wild strawberry, citrus, and a touch of tangerine. The entry is soft and supple, showcasing flavors of watermelon and a hint of pomegranate. The mid palate is layered with lengthy acidity that segues into a clean, textured finish. Aged two months in stainless steel tanks; no oak barrel aging, no malolactic fermentation. VARIETAL 85% Grenache, 14% Picpoul Blanc, 1% Mourvdre
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