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In the cellar
if growers are not even able to have a sustainable life growing grapes then all the talk of having good grapes without the use of chemicals to increase the yields will remain a dream
sulphur least of all
farming Demeter-certified vines and working the way almost nobody in Bordeaux works
Octave 2018 Lorraine In the cellarOctave takes its name from the eight terraces its vines occupy on and around Mount Karvounis, and it is the most transparent wine in the Sous le Vgtal range: a gentle direct press, no skins, nothing in the way. Jason Ligas and Patrick Bouju farm these plots biodynamically on schist, quartz and limestone, rebuilding the slopes through permaculture and treating the vines with herbs rather than chemistry. Fermentation is spontaneous, in amphora and
US$ 187.50
US$ 371.00
US$ 222.50