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mix blanched peas
Take the steamed Patrode slices out of the refrigerator and let them come to room temperature if they were stored in the fridge
Pour the dressing over the salad and toss gently before serving
When the pan becomes hot
karande kai / Bengal currant 500 g Fish Slice mix blanched peasKarande Kai Bengal Currant (Botanical name: Carissa carandas)Also known as: Karonda, Kalakai (Tamil), Karvand (Marathi), Karamarda (Kannada), Karonda (Hindi), Kalakkai (Malayalam), Vakkaya (Telugu) Overview of Karande Kai Bengal Currant: Bengal Currant is a small berry sized fruit native to India and Southeast Asia. It's tart and tangy when raw, and sweet sour when ripe. Its widely used in pickles, chutneys, preserves, and even desserts. The unripe
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