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A light and solid sake that has many masks
and a genuine drinking pleasure
Have you ever wanted to taste a sake that defines a category
As this sake is made using the traditional Yamahai brewing method
Kamoizumi Aged Namazume "Red Maple" Matsu no Tsukasa A light and solid sakeThis is straight up a different sort of sake. A two year aged fresh sake doesnt make sense. But, the result is a uniquely flavored brew that is extremely tasty, and is an all together different sake experience. The nose is a great collection of dried fruit, honey, citrus, and musky elements. Fat and gooey, this brew has a rich honey characteristic that speaks to "after dinner" drink fans. Is it complex or quaffable? Or is it both? Look for sweet
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