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Nichi Nichi Akitsu Yamadanishiki
the brewery is able to utilize locally grown
Aged on the lees for 18 months with very low dosage
rice koji and honkaku shochu and must be aged for a minimum of a year
Scarlet Radice fruit liqueur Nichi Nichi Akitsu YamadanishikiScarlet Radice "branches of roots takes more than 3 years to grow and is released just once a year. Intensely floral and floral, this bitter liqueur is a lively and mythical blend of scents and flavours. Moto san farms many of the botanicals and herbs on his farm in Sagamiko, just outside of Tokyo.
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