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On the palate
A day in the life of an arroqueño
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Wild Tepeztate On the palateTepeztate (Agave marmorata) Maturation: 20 30 years Sourced wild in the hills of Oaxaca, all caponed Rested for 1+ year before bottling Handcrafted in the village of San Dionisio Ocotepec, Fuego Y Humo's wild tepeztate has sweet herbal notes on the nose with distinctive green, fresh, and earthy aromatics common to most marmoratas. On the palate, it will awaken your taste buds with pops of spearmint, jalapeo, green peppers, vanilla ice cream, and
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