Chateauneuf-du-pape Rouge 2023 Greece There is a natural depth

There is a natural depth and a lingering finish that comes from careful extraction and élevage

while a veil of yeast forms across the surface and slowly rebuilds the wine underneath it

This cru bottling carries both energy and structure

The vines on this south-facing lieu-dit at Bussières were planted between the 1930s and the 1950s by Claude Seigneuret

Chateauneuf-du-pape Rouge 2023 Greece There is a natural depthLe Moulin des Saints is a six hectare family estate in Chteauneuf du Pape, now in its third generation and working largely old vines. The appellation permits thirteen grape varieties and the domaine draws across the range, though the wine is led by Grenache with Syrah, Cinsault and Mourvdre behind it. Picking is done by hand and the sorting is careful, and the wine spends at least eighteen months in barrel before bottling. It is warm and generous in