Palli et Genesia 2018 Fortified wine preserving every bit of primary

preserving every bit of primary fruit and that signature natural freshness Gombaude-Guillot has championed since converting to organics in the 1990s

Dark fruit and dried herb over a fine

in the way that word ought to mean

Palli and Genesià are two of the high sites Jason Ligas and Patrick Bouju work on Samos

Palli et Genesia 2018 Fortified wine preserving every bit of primaryPalli and Genesi are two of the high sites Jason Ligas and Patrick Bouju work on Samos, and this cuve takes its name from both. The fruit goes in whole and stays on its skins for around forty days before settling into 750 litre amphorae, which is what gives the wine its amber cast and quiet tannic grip. Sous le Vgtal is their shared project on the island: sixty small plots of Muscat blanc petits grains between 400 and 910 metres on volcanic soil,