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From the Wienry: "The quality of wine is based on the quality of all its inputs – good vineyards
While this wine will age for quite a while
with a touch of tannic spice
but in a way that would be acceptable to even the most conservative of observers
SABELLO-FRISCH ZINFANDEL LAUCHLAND VYD Oregon From the Wienry: "The qualityFrom the Winery: "I make wine from low impact vineyards, focus on rare, forgotten, under appreciated or historic grape varieties, because thats what gets me excited personally. I try to make them in an elegant Old World way here in the New World. I tend to go for more restrained oak usage for best expression, but not at all opposed to oak if the wine demands it (and some do). My wines are normally bone dry, fermented naturally, contain no added
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