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and its popularity there
Notes of cocoa and caramel with a touch of refreshing crispness on the finish
Coming from the oldest running co-op in all of Haiti
this brew is medium in body with pleasant
Half-Caf Sumatra Mandheling French Roast Grind:French Press or Percolator and its popularity thereAn equal blend of our caffeinated and decaffeinated Sumatra Mandheling French Roast! Thanks to the Swiss Water processing method, our beans are decaffeinated without the use of chemicals. The rich, caramel notes of a regular Sumatra Mandheling carry over, but are intensified to a syrupy finish thanks to the French Roast Level. Low acid, strong, bold, and decadent. Perfect for those that are wanting to cut back on caffeine without going full decaf