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Linking French producers and the American market
Champs-Elysees
Each course will be paired with wine
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Serves 4-6 Chef's Choice Cheese and Meat Board - Pickup Pre-Order Dark Rum Linking French producers and theEach board features two locally crafted meats and two artisan cheeses and will serve approximately 4 6 people as an appetizer. Featuring: Uplands Pleasant Ridge Reserve Carr Valley Mobay Underground Meats Finocchiona Underground Meats Saucisson Sec Potter's Crackers variety Marcona Almonds Cornichon pickles Steve's Bees Honey Rhubarb Lavender preserves House marinated olives Add On Options: 1 2 French Baguette Upgrade your board with limited, seasonal
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