Hawkshead Lemon Curd sweetener they were the first in

they were the first in France to cultivate both olive groves and vineyards and make use of both for commercial production

over time the Pandolfini family (who took over the bakery in the early 20th century) introduced new flavors alongside the traditional ones — including pistachio

The Berry Cake blends premium semi-candied berries with a fragrant

Borsari’s natural fermentation

Hawkshead Lemon Curd sweetener they were the first in200 gr England Lemon Curd! History tells us lemon curd started as a curd lemon acidulating cream forming curds that were then separated from the whey via cheesecloth. Thankfully the modern version involves lots of lemon, butter and sugar and it is smooth not lumpy! The bits of lemon zest give this otherwise super smooth lemon curd something extra special! Perfect on toast for your afternoon tea, or use it to fill little pastry cups and top with