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Malolactic fermentation in stainless steel tanks
These are complemented by fine oaky notes
complimented with aromatics of boysenberries
10% Cabernet Franc
Prosper Maufoux Crémant de Bourgogne Blanc France Rhône Valley Côtes-du-Rhône Malolactic fermentation in stainless steelThanks to pneumatic presses, they carry out slow pressing. Only the first presses of the highest quality batches are selected for the final blend. Malolactic fermentation in stainless steel tanks. The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 15 months. The color is pale gold, the nose is fruity with notes of exotic fruits and citrus