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Winemaking: Spontaneous fermentation
aged in a mix of concrete and tank for six months and two months in bottle
Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process
La Tangente
2022 Joseph Colin 'Clos des Meix', Chardonnay | Saint-Aubin 1er Cru, Cotes de Beaune, Burgundy, France Rosara Winemaking: Spontaneous fermentationVarietal: Chardonnay Vineyard Management: Sustainable Winemaking: Native yeast fermentation in 228L old foudre, unfined unfiltered Vegan: Yes Typicity: Typical, and quintessentially classic. Bio: Joseph is the second eldest son of eponymous vigneron Marc Colin. The family parcels contain some of the most heralded chardonnay soils on the planet. After working for his father for thirty years, Joseph followed his brother (Pierre Yves) and began to bottle