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and experimental brewing projects
Strong tropical-forward ales
Dry Finish: High attenuation ensures a crisp mouthfeel
It works especially well when acidity is meant to be bright and refreshing rather than deeply funky or mixed-culture wild
London Ale Yeast | White Labs WLP013 Yeast bottle-filling and experimental brewing projectsWhite Labs WLP013 London Ale Yeast Elevate Your Brews with Oak Ester Character Craft Classic British Ales with Distinctive Oak Ester Notes White Labs WLP013 London Ale Yeast imparts a unique oak ester character, making it ideal for brewing traditional British styles such as pale ales, bitters, brown ales, and porters. This strain's medium flocculation allows for attenuation up to 75%, resulting in a dry finish that enhances malt complexity and
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